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Fusilli with Tomato Buttermilk Dressing Recipe

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This recipe for Fusilli with Tomato Buttermilk Dressing, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Micki Clark
Added: Tuesday, January 9, 2007


5 large ripe tomatoes
1 c. mayonnaise
1 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. finely chopped garlic
1 1/4. buttermilk
1 lb. dried fusilli
1 large tomato cut in 1/2 " cubes
1/2 c. fresh basil

Place tomatoes in food processor and puree
Add thru buttermilk and process until smooth
Cook pasta 8-10 minutes until al dente
Drain and rinse in cold water
Combine pasta with dressing in bowl
Slice basil leaves finely, add basil with chopped tomato to pasta
Allow to sit 30 minutes before serving.

Personal Notes:
Personal Notes:
When we lived in Toronto we went to David Wood's deli and purchased this all the time. When we were leaving we bought his cookbook so we could have it in the future.




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