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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
2 T. butter
1 lb. ground beef
1 t. salt
dash of pepper
1 medium cabbage
2 c. grated american cheese (velveeta)
1 1/2 c. sour cream
1 c. buttered bread crumbs
Directions:
Directions:
Brown onions in butter
Add ground beef, season
Cut cabbage into 1" pieces
Cook cabbage in separate pan, slowly until translucent (10 minutes)
Add to hamburger.
Add cheese and sour cream
Mix. Top with buttered crumbs
Bake at 375 for 45 minutes
Personal Notes:
Personal Notes:
When the kids were little this was one of their favorite meals. Unfortunately David learned that Velveeta didn't come from France, so I'm not sure how he feels about this now.

 

 

 

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