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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Asian Slaw Recipe

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This recipe for Spicy Asian Slaw is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. rice wine vinegar
2 T. soy sauce
1 T. dark sesame oil
1/4 tsp. crushed red pepper flakes
4 c. (8 oz) packaged cole slaw mix (shredded fresh cabbage and carrots)
1/2 c. raisins
1/3 c. thinly sliced green onion
1/4 c. chopped peanuts or cashews
Directions:
Directions:
Combine vinegar, soy sauce, sesame oil and pepper flakes in medium bowl; mix well

Add cole slaw mix, raisins, and green onions; toss well.

Chill at least 1 hour, up to 24 hours before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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