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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock Eclairs Recipe

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This recipe for Mock Eclairs is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
2 pgs. instant french vanilla pudding
3 C milk
8 oz. Cool Whip (thawed)
Directions:
Directions:
Mix pudding with milk, wait for it to thicken and then fold in Cool Whip. Place one layer of graham crackers in bottom of 9x13 pan, layer 1/3 of pudding mixture and repeat. Make 3 layers total of crackers followed by pudding.

Topping:
3 T. Butter
3 T. Unsweetened Cocoa Powder
3 T. hot water
1-1/3 C powdered sugar
1 tsp vanilla
Mix topping ingredients together until smooth. Spread topping on top of last layer of filling. Chill for 24 hours before serving
Personal Notes:
Personal Notes:
This recipe was given to Mom from her life-long friend, Elaine.

 

 

 

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