Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooked Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooked Bread Pudding is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cinnamon swirl bread, cubed
4 eggs
2 C. milk
1/4 C. sugar
1/4 C. melted butter
1/2 C. raisins
1/2 tsp. cinnamon
Sauce:
2 tbsp butter
2 tbsp flour
1 C. water
3/4 C. sugar
1 tsp. vanilla
Directions:
Directions:
Place bread cubes in greased crock pot. Beat eggs, milk; stir in sugar, butter cinnamon and raisins. Pour over bread and stir. Cover and cook on high 1 hour, reduce to low for 3-4 hours. Melt butter in saucepan, stir in flour until smooth. Gradually add rest of sauce ingredients. Bring to boil. Cook and stir until thickened. Drizzle on top of pudding in serving bowls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

774W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!