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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow Cooked Bread Pudding Recipe

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This recipe for Slow Cooked Bread Pudding is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cinnamon swirl bread, cubed
4 eggs
2 C. milk
1/4 C. sugar
1/4 C. melted butter
1/2 C. raisins
1/2 tsp. cinnamon
Sauce:
2 tbsp butter
2 tbsp flour
1 C. water
3/4 C. sugar
1 tsp. vanilla
Directions:
Directions:
Place bread cubes in greased crock pot. Beat eggs, milk; stir in sugar, butter cinnamon and raisins. Pour over bread and stir. Cover and cook on high 1 hour, reduce to low for 3-4 hours. Melt butter in saucepan, stir in flour until smooth. Gradually add rest of sauce ingredients. Bring to boil. Cook and stir until thickened. Drizzle on top of pudding in serving bowls.

 

 

 

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