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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Custard Bars Recipe

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This recipe for Rhubarb Custard Bars is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1/4 C. Sugar
1 C. Cold Butter or Margarine
Filling:
2 C. Sugar
7 Tbsp Flour
1 C. Whipping Cream
3 eggs, Beaten
5 C. Chopped Rhubarb
Topping:
2 (3oz) Pkg. Cream Cheese, soft
1/2 C. Sugar
1/2 tsp. Vanilla Extract
1 C. Whipping Cream, whipped
Directions:
Directions:
In a bowl, combine flour and sugar; cut in butter until coarse crumbs. Press into 13 x 9 x 2 baking pan. Bake at 350º for 10 minutes. Meanwhile, for filling, combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake for 40-45 minutes or until custard is set. Cool. For topping, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spread over top. Cover and chill.

 

 

 

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