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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brisket Recipe

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This recipe for Brisket is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt and pepper
1 pkg. onion soup mix
Ketchup
Beer
Cranberry Sauce (jellied)
Directions:
Directions:
Mix all ingredients and pour over meat. Bake covered for 2 hours at 350. Cool and refrigerate over night. For meal, slice and cover with sauce and bake 1 hour at 350.
Personal Notes:
Personal Notes:
Well, this is the recipe exactly written in her own handwriting -- no amounts -- just the ingredients and directions as shown. You'll have to figure this one out yourself as I have never made it. I would assume I can cranberry sauce, 1 can of beer and several large dollops of ketchup. I'm sure it's delish.

 

 

 

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