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Green Bean Salad with Cilantro and Soy Glazed Almonds Recipe

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This recipe for Green Bean Salad with Cilantro and Soy Glazed Almonds is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup whole almonds
4 tsps low-sodium soy sauce
1 lb fresh green beans, trimmed, cut into 1-inch pieces
2 tbls rice vinegar
1 tbl vegetable oil
1 large garlic clove, pressed
1 tsp minced peeled fresh ginger
2 tbls thinly sliced green onions
1/3 cup fresh cilantro leaves

Bon Appetit – June 1996
epicurious.com
Directions:
Directions:
Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat to medium high. Add 3 tsps soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)

Whisk vinegar, oil, garlic, ginger and remaining 1 tsp soy sauce in large bowl to blend. Add beans and toss to coat. Sprink;e green onions, cilantro and almonds over salad and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 mins
Personal Notes:
Personal Notes:
Very refreshing side salad and a nice change from the usual green salads.

 

 

 

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