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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Just like Olive Garden's Chicken Alfredo Recipe

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This recipe for Just like Olive Garden's Chicken Alfredo is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, cut into strips
Extra Virgin Olive Oil
Garlic Powder
Parsley (fresh or dry)
Pepper
Salt

For the Sauce
1 Package Philadelphia Cream Cheese, cut into chunks
1/2 Cup Butter
1/2 Cup Whole Milk
3/4 Cup Parmesan cheese
1 Teaspoon White Pepper
1 package cooked fettuccine noodles
Directions:
Directions:
Cook pasta according to package directions, drain and drizzle with extra virgin olive oil to prevent sticking together.

Coat the bottom of a large skillet with extra virgin olive oil (2 times around skillet), heat over medium-high heat. Add chicken strips, lower heat to medium. Sauté until meat is no longer pink. If you need more olive oil, now is the time to add it.

Pour chicken and pan drippings over pasta (don't scrap skillet) keep warm. In same skillet, begin to heat cream cheese and butter on medium heat. Once melted, slowly add milk. Add cheese, continue to stir, then add pepper. Once all ingredients are melted and hot, pout over pasta and chicken and serve immediately. The longer you let this sit, the thicker the sauce will get, and it won't taste as good.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
35 minutes, 15 minutes prep.
Personal Notes:
Personal Notes:
First time I ever made this, the first words out of Brian's mouth were "Tastes just like the Olive Garden's Chicken Alfredo".

 

 

 

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