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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Toast Recipe

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This recipe for French Toast is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices 2 day old bread
1 large egg
whole milk

margarine
Directions:
Directions:
In a bowl beat eggs well. Add 1/2 c. milk and beat again. Be sure griddle or large skillet is hot. Melt 2 T. margarine in skillet. Using hands, drop bread, one at a time into egg/milk mix and quickly flip to coat 2nd side and quickly place in pan to fry. When top appears to dry slightly and edges look like they are browning, flip and finish cooking
Personal Notes:
Personal Notes:
Can dust with confectioner's sugar or use maple syrup and margarine.

 

 

 

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