Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ornamental frosting for cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ornamental frosting for cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. confectioner's sugar
1 egg white
½ tsp. cream of tartar
Directions:
Directions:
Beat sugar & egg. Add more sugar if necessary to hold firm peaks. The mixture should flow easily when put in paper cones. Just before taking from the mixer, add cream of tartar and beat again. The frosting gets hard and glossy quickly and isn't apt to crack. It can be made ahead and kept in tightly fitted jars and in the refrigerator several days if not exposed to air.
Personal Notes:
Personal Notes:
Great for sugar cookies


Other tips for cookie decorating. To secure candy decorations use a dot or Karo syrup as "glue". Use small paint brushes to brush some Karo syrup over cookie and dip into colored sugar crystals.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3708W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!