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Rum Balls Recipe

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This recipe for Rum Balls is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers
½ tsp. rum flavoring
Bacardi Rum
½ c. honey
1 lb. finely chopped or ground pecans
Powdered Confectioner's sugar
Directions:
Directions:
Crush 1 box of vanilla wafers to make fine crumbs (put in a chopper or in a baggie and roll over the bag with a rolling pin). In a ½ cup measure put ½ tsp. rum flavoring and fill with rum; add ½ c. strained honey to the crumbs; blend well. Stir in 1 lb. ground pecans and finish blending with your hands. Pinch off bits to make about 4½ dozen balls. Roll in sifted confectioners sugar and place on waxed paper for an hour or more. You'll have to roll them two or three times for a heavy coating of white.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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