Perfect Whole Wheat Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. active dry yeast
¼ c. warm water
1½ c. hot water
1/3 brown sugar
2 tsp. salt
3 T. shortening
2 c. stirred whole wheat flour
3 to 3 1/4 c. sifted all-purpose flour
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Directions: |
Directions:Soften yeast in ¼ c. warm water (110º). Combine hot water, sugar, salt and shortening; cool to lukewarm. Stir in whole wheat flour and 1 c. of white flour; beat well. Stir in yeast. Add enough of remaining flour to make a moderately stiff dough. Turn out on lightly floured board and knead till smooth and satiny (about 10 to 12 min). Shape dough in a ball; place in lightly greased bowl turning once to grease surface. Cover; let rise in warm place till double (about 1½ hrs.). Punch down. cut into two portions; shape each in smooth ball. Cover and let rest 10 minutes.
Shape in loaves; place in greased 8½ x 4½ x 2½ loaf dishes. Let rise till double (about 1¼ hrs.). Bake in moderate oven (375º) about 45 minutes. Cover loosely with foil last 20 minutes if loaves brown too quickly. Makes 2 loaves. |
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Number Of
Servings: |
Number Of
Servings:6-8 servings |
Preparation
Time: |
Preparation
Time:45 minutes plus rising time |
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