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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Salad Recipe

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This recipe for Taco Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, torn (not cut)
1 firm, ripe tomato, diced
½ small onion, diced
1 can kidney beans, rinsed and drained
1 bottle chilled creamy Parmesan salad dressing
Broken pieces of Doritos style nachos chips
Pinch of salt
Dash of pepper
Directions:
Directions:

Wash lettuce and tomato. Rinse kidney beans and drain off liquid. In large salad bowl put torn lettuce, tomato, and kidney beans (can be prepared, covered and refrigerated until just before serving the salad). At serving time add tomato, salt, pepper, and Creamy Parmesan dressing. Toss to mix. Last step, add Doritos pieces over the top.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This was always a big hit.

 

 

 

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