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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Microwave Corn on the Cob Recipe

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This recipe for Microwave Corn on the Cob is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium ears of fresh corn
2 T. margarine
Salt
Pepper
Directions:
Directions:
In a large microwave baking dish melt margarine. Roll ears of corn in butter, sprinkle pepper and salt to taste, and return to microwave oven. Nuke uncovered for 4 minutes and turn. Nuke an additional 4 minutes and cover with lid. The corn will continue to cook over the next few minutes in the covered dish.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
8-10 minutes

 

 

 

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