Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs
2 T. pickle relish
½ tsp yellow mustard
½ c. Hellman's mayonnaise
Salt
Pepper
Paprika
Directions:
Directions:
Place eggs in large pan; cover with cool water. Bring to boil on medium heat and continue to cook 12 minutes. Remove from heat and rinse immediately with cool water. Do not use eggs fresher than 3 days old. Allow eggs to sit 10 minutes before removing shell. After shells are removed split eggs in half length-wise. Pop the yolks out by press on underside of whites. Position white "shells" on a dish or platter. In a bowl "cut" using 2 dinner knives in a scissor fashion the yolks until finely chopped. Add mayonnaise, relish, salt and mustard mixing until of firm spreading consistency. Using a tsp. fill each white cup adequately. Sprinkle with paprika. Refrigerate until time to serve.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!