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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cooked, white rice
1½ lb. ground chuck
1 small onion, diced
Couple dashes garlic salt
1 egg
Ketchup
Worcestershire sauce
1 can Cream of Chicken soup
large, fresh cabbage leaves
Directions:
Directions:
Mix ground beef, cooked rice, onion, garlic salt, egg, ¼ c. ketchup and Worcestershire sauce. Take large, whole cabbage leaves, at least one per serving. Par boil cabbage leaves. Wrap cabbage leaves around ample portion of beef and rice. Arrange in baking dish. Spread cream of chicken soup over rolled cabbage. Cover and bake at 350 for 45 minutes
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes plus parboiling

 

 

 

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