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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast
¼ tsp. salt
4 limbs of celery, sliced (can chop up some of the stalk greens too)
1 small onion, diced
1 - 8 oz. pkg. Mueller's egg noodles
Bisquick baking mix
Whole milk
Directions:
Directions:
In a large cook pot place chicken, and salt in enough water to cover chicken. Bring to a boil, cover and let simmer for 1 hour. Remove from heat and carefully debone chicken and remove skin from liquid. Chicken will be very tender and fall away from the bones easily. Cut breast meat into serving sizes. Return chicken and broth to burner; add onion and celery and bring to a boil. Mix Bisquick according to directions. The mix will be thick. Sprinkle some garlic salt into broth. Add egg noodles being sure to stir noodles into broth. When broth is boiling drop the dumpling mix from a spoon into the broth. Cook uncovered 10 minutes then covered 10 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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