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Breakfast Bake Recipe

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This recipe for Breakfast Bake is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescent Rolls - 2 packages
1 package breakfast pork sausage
(Jimmy Dean) is good here.
2 c mozzarella cheese grated
4 eggs
3/4 c milk
salt and pepper to taste
Directions:
Directions:
In a 13 x 9 baking pan lay down the crescent rolls to cover the bottom of the pan. Cook your sausage and chop up into bite-size pieces. Drain well and spread over top of the crescent rolls. In a bowl mix the eggs, cheese, milk, salt and pepper. Pour this mixture over top of the sausage. Bake at 425º oven for 15 to 20 minutes.

 

 

 

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