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Sauteed Chicken Breasts with Oranges Recipe

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This recipe for Sauteed Chicken Breasts with Oranges is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole, boneless, skinless chicken breasts, halved
¼ tsp. Thyme
¼ tsp. salt
1/8 tsp. pepper
¼ c. finely chopped shallots
2 Tbsp. butter
2 c. navel oranges - peeled and sectioned
Directions:
Directions:
Place chicken breasts between 2 sheets of dampened wax paper. Pound to ¼" thickness with rolling pin or flat side of meat mallet. Sprinkle with thyme, salt and pepper. Saute chicken and shallots in butter in a large, non-stick skillet until chicken is brown (2 to 3 minutes on each side). Add orange sections. Cook, turning chicken breasts for 1 to 2 minutes more, or until juices are at desired consistency. Serve with steamed broccoli florets and tossed salad.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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