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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Apricot-glazed Chicken Thighs Recipe

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This recipe for Sweet and Sour Apricot-glazed Chicken Thighs is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken thighs (2½ lbs.)
1 tsp. salt
¼ tsp. pepper
½ c. apricot jam
2 Tbsp. bottled chili sauce (optional)
1 Tbsp. Dijon style mustard
Cooked rice
Directions:
Directions:
Preheat oven to 375. Pat chicken dry. Sprinkle with salt and pepper. Place chicken (skin side up) in a 13x9x2" baking dish. Combine apricot jam, chili sauce (optional) and mustard in a small bowl. Force mixture through small strainer with back of spoon. Bake in pre-heated oven for 25 minutes. Brush skin side of chicken with ½ of the apricot glaze. Bake 20 minutes more until tender, brushing with remaining glaze
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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