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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Curried Orange Chicken Recipe

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This recipe for Curried Orange Chicken is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up fryer
½ tsp. curry powder
¼ c. orange juice
2 T. honey
1 T. prepared mustard (French's)
2 tsp. cornstarch
1 T. cold water
½ orange, peeled, sliced and quartered
Directions:
Directions:
Sprinkle chicken pieces with curry powder; rub curry into meat. Put chicken in small baking dish, skin side down. Combine orange juice, honey and mustard in small saucepan, simmer, stirring occasionally, until blended. Pour sauce over chicken and bake at 375 for 30 minutes. Turn chicken and continue baking 20 minutes longer or till tender.
Remove chicken to serving platter; keep warm. In small saucepan combine cornstarch and water; stir in pan juices from chicken. Cook and stir till thick and bubbly. Add orange pieces; heat 1 minute more then pour sauce over chicken on platter or serve separately to be ladled over mashed potatoes
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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