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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Hamblin's Mincemeat Recipe

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This recipe for Grandma Hamblin's Mincemeat is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. suet
2 lbs. currants
3 lbs. raisins
1 lb. mixed fruit
3 cups white sugar
Juicew and grated rind of 2 lemons
1 cup fruit juice
5 lbs. apples
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
Directions:
Directions:
Grind up fruit and mix together. Cook slowly for 1 hour. Put in jars while hot. Will keep in fridge for several months. Freezes well.
Number Of Servings:
Number Of Servings:
Yields 6 qts.
Personal Notes:
Personal Notes:
It makes 6 quarts so I freeze it and it lasts me two or three years. It's good in muffins and cookies as well as tarts.

 

 

 

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