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Balsamic Roasted Onions Recipe

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This recipe for Balsamic Roasted Onions is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds medium-sized red onions
1/4 cup olive oil
6 Tbsp (3/4 stick) butter
3 Tbsp sugar
6 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh parsley
Directions:
Directions:
Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500. Line 2 large baking sheets with foil. Cut onions through root end into 3/4 inch thick wedges. Place in medium bowl; toss with oil. Arrange onions, cut side down, on baking sheets. Sprinkle with salt and pepper. Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.

Meanwhile, melt butter in heavy small saucepan over medium-high heat. Add sugar and stir until sugar dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. (Onions and balsamic glaze can be made 1 day ahead. Cool. Cover separately and chill. Rewarm onions in 375°F oven about 15 minutes. Stir glaze over low heat to rewarm.)
Number Of Servings:
Number Of Servings:
10

 

 

 

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