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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Beans with Chives Recipe

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This recipe for Green Beans with Chives is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds thin green beans, trimmed
6 Tbsp. extra-virgin olive oil
3 Tbsp. chopped fresh chives
Directions:
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl.Toss with oil and chives.Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
10

 

 

 

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