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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. cans of tuna, drained
8 ounces elbow macaroni, cooked (1/2 box)
4 T. butter
2 T. flour
salt and pepper to taste
1 1/2 cups milk
1 can cheddar cheese soup
1 cup shredded cheddar cheese
Optional: additional 1/2 cup of shredded cheddar cheese
Optional: bread crumbs mixed with melted butter
Directions:
Directions:
Melt butter in large sauce pan. Add flour, salt and pepper; stir
until smooth and bubbly. Add millk and soup and stir over low
heat until smooth and thickened. Add pasta, tuna and cheese
and stir constantly. Pour into 2-quart casserole dish sprayed
with vegetable oil spray. Bake at 350º for 15 minutes. Option:
top with additional cheese and bread crumbs and bake at 350º
for 30-40 minutes (until browned).

 

 

 

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