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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Breading Recipe

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This recipe for Fish Breading is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal (Yellow or white)
1/2 tsp garlic salt
1/2 tsp onion salt
1/2 tsp salt (optional)
1/2 tsp pepper
1/4 tsp paprika
1 lb fish fillets
1 egg beaten
vegetable oil for frying
Directions:
Directions:
Preheat oil to 375º
combine corn meal and dry ingredients in medium bowl. Beat egg in a separate bowl
Dip fish fillets in egg, then in corn meal mixture. Fry in hot oil until fish is browned and flakes easily. approximately 5 to 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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