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Christmas Pork Pie Recipe

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This recipe for Christmas Pork Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground pork
1 1/2 lbs ground beef
small onion, minced
1 1/2 cups water
1 tsp salt
1/4 tsp ground cloves
dash pepper
1 tsp sage
1/2 tsp celery salt
1/4 tsp marjoram
1 1/4 tsp ground cinnamon
2 medium potatoes
Directions:
Directions:
Mix onion with pork, beef and water. Simmer on low for 1
hour. Add remaining ingredients and continue to cook
for 1/2 hour longer. Cook two medium potatoes (no salt
or butter) , mash and add to the meat. Mix well. Cook
another 1/2 hour or less if the mix is getting dry. Line
pans with pastry, divide meat mixture, cover with top crust.
Cook at 425º F for 15 minutes, then 325ºF til good and
brown, about 25 minutes more.

Meat mixture should have a very even consistency,
you can break up with a potato masher if you need too,
if you use the right amount of water you should have no
problem.
Number Of Servings:
Number Of Servings:
2 eight inch pies
Preparation Time:
Preparation Time:
2hours
Personal Notes:
Personal Notes:
This is Aunt Irene Gagne's recipe She is
Pauline and Sniff's Mom. She is 87 and still going strong.
The best pork pie you have ever tasted. Dec. 2006

 

 

 

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