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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Food Ice Cream Cake Recipe

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This recipe for Angel Food Ice Cream Cake is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angle food cake
1/2 gallon vanilla ice cream (slightly softened)
2 quarts strawberries
Directions:
Directions:
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices arrange in a bottom of a glass 9x13 pan overlaping if needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving. slice strawberries and sweeten to taste. Cut dessert into sqaures and top with strawberries.
Personal Notes:
Personal Notes:
We just love this dessert it's great in the summer and it's not to heavy.

 

 

 

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