Marmalade French Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tbsp butter, softened
1 sourdough French loaf cut into 24 1/2 inch slices
cooking spray
1 12 ounce jar orange marmalade
2 3/4 cups milk
1/3 cup sugar
1 tsp vanilla extract
1/4 tsp. ground nutmeg
6 large eggs
1/3 cup finely chopped walnuts
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Directions: |
Directions:1. Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9 - inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
2. Combine mile and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
3. Preheat oven to 350
4. Sprinkle with walnuts. Bake and 350 for 45 minutes or until golden. Let stand 5 minutes before serving.
Serve with Maple Syrup warmed with orange rind and a splash of orange juice. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes prep. Over night, and then 45 minutes to bake. |
Personal
Notes: |
Personal
Notes: From November 2006 Cooking Light.
We had this on New Year's Day up in Vermont with the Clarks and Gallos.
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