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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Moma's (Rosalie) Fried Chicken Recipe

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This recipe for Moma's (Rosalie) Fried Chicken is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fryer, cut into frying pieces
2 eggs
1 cup evaporated milk
salt,red pepper & black pepper to taste
enough flour to coat chicken
enough cooking oil to cover chicken
large frying pot
Directions:
Directions:
Heat oil in heavy frying pot to 350 degrees. Season cleaned and cut up fryer with salt, black pepper and red pepper. Also season flour with salt, black pepper and red pepper. Beat eggs in large bowl and mix in evaporated milk. Coat chicken with egg & milk mixture, then coat in seasoned flour.(shake lightly to knock off excess flour). Add coated chicken to hot oil, deep fry for 20-25 min, turning occasionally for even browning. Chicken is done when pierced with a fork and juices are clear.
Drain in pan lined with paper towel to absorb excess grease. Serve hot.
Preparation Time:
Preparation Time:
approximately one hour
Personal Notes:
Personal Notes:
Moma used to fry chicken every Sunday and serve with her delicious white beans and rice and salad from Daddy's garden.
Moma used to make her own seasoning mix, 2 cups salt, 1/2 cup black pepper and 1/2 cup red pepper and would take handfuls of this and add to her dishes.

 

 

 

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