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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lamb Chops with Jalapeno Mint Sauce Recipe

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This recipe for Lamb Chops with Jalapeno Mint Sauce is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lamb chops - trim off the outer fat
1 T. flour
1 T. spicy steak seasoning (such as Spice Island)
1 T. olive oil
1/2 cup chicken broth
1/2 cup jalapeno jelly
1 jalapeno, seeded and sliced
1 T. chopped mint
Directions:
Directions:
Heat oil in saute pan over medium high heat. Add chops and cook until done. Remove chops from pan; keep warm. Add chicken broth to pan, scraping up any brown bits. Stir in jelly and jalapeno; bring to a boil, stirring until jelly melts. Reduce heat and simmer 3 minutes. Remove from heat and stir in mint. To serve, drizzle about 3 T. sauce on each chop.
Personal Notes:
Personal Notes:
You may also use boneless chicken thighs. I serve with couscous.

 

 

 

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