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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lobster Curry Recipe

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This recipe for Lobster Curry is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sliced onions
butter or oil
1 T. curry powder
water
1 bay leaf
Grated rind of 1 lemon
1 lb. cooked lobster meat
3.4 C. ground coconut
2 tsp. sugar
Juice of 1/4 lemon
Directions:
Directions:
Fry onion in butter or oil. Add curry powder mixed with water to a
paste. Cook 5 minutes. Add bay leaf, lemon rind and lobster.
Remove from the fire and stir occasionally. Add coconut and
sugar and heat until bubbly hot. Remove bay leaf. Add lemon
juice. Stir and serve.

 

 

 

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