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Crabmeat Mornay Recipe

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This recipe for Crabmeat Mornay is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 sm. bunch shallots
1/2 cup finely chopped parsley
2 T. flour
1 pt. heavy cream
1/2 lb. grated swiss cheese
1/4 tsp. red pepper
5 T. sherry wine
1 tsp. accent
1/4 tsp. salt
3 T. sugar
Tobasco to taste
1 small can mushrooms
1 pound fresh crabmeat
Directions:
Directions:
Melt butter in iron skillet; saute shallots and parsley. Stir in flour
(which has been well blended with cream); heat until smooth.
Add cheese; cook at very low simmer until cheese is melted. Add
remaining ingredients except for crab and simmer gently for 5
minutes. Then add crab. Add cornstarch to thicken if needed.

 

 

 

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