Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sun Dried Tomato-Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sun Dried Tomato-Artichoke Dip is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. oil-packed sun-dried tomatoes, drained and snipped
1 14oz. can artichoke hearts, drained & chopped
1 8oz.pkg. shredded swiss cheese(2c.)
1/2c. sour cream
1/4c. mayonaise
1tsp. minced garlic
2T. grated parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients except parmesan cheese. Transfer to an 8in. casserole dish. Sprinkle with parmesan cheese. Bake for 20-25 minutes. Serve with crackers or pita chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

645W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!