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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups crushed pretzels
1 cup sugar
1 stick butter

Cream Layer:
1 8oz. block cream cheese
2 tubs whipped topping
1 cup sugar

Gelatin Layer:
3 pkgs. (small) strawberry gelatin
3-3/12 cups hot water
Directions:
Directions:
Mix first 3 ingredients and press into bottom of 9- x 13-inch glass dish. Bake 7 minutes at 350ºF.

Blend cream cheese, whipped topping and sugar. Spread over pretzel crust. Chill.

Mix gelatin and hot water; chill until HALF SET. Spread over top of cream cheese layer. Chill til gelatin layer is firm set.

Cut into squares and serve.

Keep leftover portion refrigerated.
Number Of Servings:
Number Of Servings:
15+
Personal Notes:
Personal Notes:
This is just the right combination of sweet and savory with neither overtaking the other. The blend is perfect.

 

 

 

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