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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Peasy Baked Beans Recipe

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This recipe for Easy Peasy Baked Beans is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 -16 to 18 ounce cans pork and beans
2 1/4 cup brown sugar
3 teaspoons dry mustard
18 slices bacon, cut in pieces
1 1/2 cup catsup
Directions:
Directions:
Empty the pork and beans into the bottom of a greased pan. I use a roasting pan. Combine the sugar and mustard; sprinkle half of the mixture over the beans. Top with remaining beans. Sprinkle rest of sugar-mustard mixture, chopped bacon, and catsup over the beans. Stir.

Bake, uncovered, in a slow oven (325 º) for 2 1/2 hours.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a dish that is a family favorite and frequently requested for large summertime gatherings.

 

 

 

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