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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds boiled shrimp
1 8oz package soft cream cheese
juice of one lemon
10 green onions, minced
mayonnaise
hot sauce, worcestershire sauce
salt & pepper to taste
Directions:
Directions:
Soften cream cheese with lemon juice, add shrimp and green onions to cream cheese mixture. add enough mayonnaise to give a consistency for dipping potato chips or crackers. season with hot sauce, worcestershire sauce, salt, and pepper. much better if made 8-hours prior to serving time.
Number Of Servings:
Number Of Servings:
serve 16

 

 

 

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