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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage And Rice Casserole Recipe

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This recipe for Sausage And Rice Casserole is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk sausage
1 cup onions, chopped
1 clove garlic, chopped
1 cup celery, chopped
1 green bell pepper chopped
1 cup rice, (uncooked)
1 can cream of mushroom
2 cans cream of chicken soup
Directions:
Directions:
Brown sausage in frying pan and pour off grease. add chopped onions, garlic, celery and green pepper to sausage and simmer until tender. wash rice and add to mixture in Pyrex baking dish along with the soups. bake 1 1/2 hours at 350º, stirring occasionally.
Number Of Servings:
Number Of Servings:
serve 6 to 8

 

 

 

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