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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef, cut into cubes
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
6 tbsp. ketchup
3 tbsp. flour
2 med. onions, minced
1 1/4 tsp. paprika
1 1/4 tsp. salt
3/4 tsp. vinegar
1 1/2 c. water
1 (6 oz.) pkgs. noodles
Directions:
Directions:
1. Brown meat on all sides in fry pan
2. Add onions
3. Combine paprika, brown sugar and salt.
4. Combine Worcestershire sauce, vinegar and
ketchup; add to meat
5. Add 1 cup of the water; stir; cover
6. Cook over low heat 2 1/2 hours or until meat is very tender
7. Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened
8. Boil noodles in salted water until tender; drain
9. Serve meat mixture over noodles

 

 

 

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