"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian party meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Italian party meatballs, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Harms
Added: Saturday, January 6, 2007


1 pound ground beef
1/2 cup dry breadcrumbs
1 cup shredded provolone chees
1 egg slightly beaten
1 1/4 cup spaghetti sauce
1 tsp. Italian seasoning
1/2 teaspoon garlic powder

Heat oven to 400. Mix all ingredients except 1 cup spaghetti
sauce. shape into 1/2 inch balls. Place in an u n-greased jellyroll
pan. Bake about 12 minutes or until beef is no longer pink in
center and juices run clear. Drain well. Meanwhile, heat the 1
cup spaghetti sauce until hot. Serve with meatballs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!