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Rigatini Mafioso Recipe

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This recipe for Rigatini Mafioso is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Rigatoni cooked according to package and set aside
1 Lb. Black Forest Turkey Ham... diced
5 Cloves Garlic diced
1 tangerine sized onion... really diced!
1 container Mushrooms diced.
2 jars your choice spaghetti Sauce.
Your favorite red wine
1/2 pint Heavy Cream.
Directions:
Directions:
Cover bottom of a large sauce pan with olive oil. Saute onion, garlic and Turkey ham.
Add mushrooms.
Add 2 jars Sauce... I use Emril's, Home Style Marinara
Add 3 "glugs"... (that Italian for 2/3 C.) Red wine.
Add 1/2 pint Heavy cream at the very end !
Number Of Servings:
Number Of Servings:
An Army
Preparation Time:
Preparation Time:
Half Hour.
Personal Notes:
Personal Notes:
Serve over the rigatoni.

 

 

 

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