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Potatoes Pierre Recipe

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This recipe for Potatoes Pierre is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs potatoes, peeled and thinly sliced
6 Tbsp. butter
2 Tbsp. chopped fresh parsley
1 tsp salt
fresh ground pepper to taste
1 small spanish onion, thinly sliced
1 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
1¼ cup beef broth, boiling
Directions:
Directions:
Preheat oven to 425º
Butter inside of a 2 quart baking dish with 2 Tbsp. of the butter.
Pat dry about half of the potatoes and overlap the first layer. Sprinkle with half of the parsley, salt, pepper, onions and cheeses. Dot with 2 Tbsp. of the butter. Repeat process for second layer.
Pour in boiling broth.
Bake at 425º for 55-60 minutes until potatoes can be pierced with a fork, top is brown and broth absorbed. Serves 8.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very good. Give a try. From Tidewater.

 

 

 

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