"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mom's Filling Recipe

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This recipe for Mom's Filling, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Martin
Added: Saturday, January 6, 2007


5 pounds potatos
1 teaspoon salt
teaspoon pepper
celery flakes
parsley flakes
4 cups of onions
pound of butter
1 regular size loaf bread, cubed
1 pint sour cream
3 eggs

Cook 5 pounds of potatoes, mash with sour cream, eggs and salt. Add parsley flakes and celery flakes to taste; Thin with milk and add more salt to taste.
Sautee onions in butter.
Add bread cubes and toss until coated with butter.
Mix bread/onion mixture with potato mixture.
Place in casserole dish and
Bake at 350 to 375 for 35 to 45 minutes

Personal Notes:
Personal Notes:
Mike stuffs the turkey with part of this.




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