"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Martin
Added: Saturday, January 6, 2007


1 cup ( 2 sticks) butter
1 cup firmly packed brown sugar
cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
teaspoon salt
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins

1.Heat oven to 350
2.Beat together butter and sugars until creamy.
3.Add eggs and vanilla; beat well.
4.Add combined flour, baking soda, cinnamon and 5.salt; mix well.
6.Drop by spoonfuls onto ungreased cookie sheet.
7.Bake 10 to 12 minutes or until golden brown.
8.Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen




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