Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mom's Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Meat Balls is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mince in a food processor 1 onion ( tangerine size) add a few sprigs parsley near the end of processing.
Place in bowl with 1 lb. ground beef ( top round ).
1 lb. ground pork,
2 eggs,
3/4 C. Italian style bread crumbs.
1/2 C. milk ( enough to shape easily )
1 tsp. salt
Directions:
Directions:
Mix well by hand then roll into 1 to 1 1/2 " size balls.
In a large sauce pan place 6 cups water and 6 beef bouillon cubes, bring to a boil and slowly add the meatballs. They will swell when cooked. Poach slowly for approximately 15 minutes. You may need to add more water and Bouillon if needed.
Place on wax paper to cool or add directly to your favorite sauce.
Number Of Servings:
Number Of Servings:
can serve 6 or more, or 3 to 4 balls each.
Preparation Time:
Preparation Time:
Half Hour
Personal Notes:
Personal Notes:
I place directly into warm, Emeril's All Natural Home Style Marinara.
The balls can be frozen. Place into portion size bags and thaw as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!