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Hot Parmesan Puffs Recipe

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This recipe for Hot Parmesan Puffs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkge. cream cheese
1 cup mayonnaise
1½ tsp. grated onion
2/3 cup grated parmesan cheese, halved (reserving ⅓ cup for topping)
1/8 tsp cayenne pepper
1 baguette, thinly sliced
paprika
1/2 lb. shrimp, shelled & deveined, cooked then coarsely chopped (optional)
Directions:
Directions:
Preheat oven to 300º.
Mix first 5 ingredients. Add shrimp, if using. Set aside.
Cut baguette, thinly sliced and place on cookie sheet.
Bake at 300º for 5 minutes to toast
Generously spread cheese mixture on rounds and sprinkle with a pinch of reserved parmesan cheese and a dash of paprika or Old Bay, if using shrimp.

Broil until puffy and golden. Serve hot. Makes approx. 30 toasts.
Number Of Servings:
Number Of Servings:
approx 30 toasts
Personal Notes:
Personal Notes:
I can't remember when I tried this recipe, but I had some fresh shrimp and added it, and well.....OMG. Give it a try. The original recipe is from Tidewater, but I made some changes. I did have Shrimp Toast appetizer at Elijah’s Restaurant in downtown Wilmington, NC, I may have been going for that.

 

 

 

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