"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pink Arctic Freeze Recipe

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This recipe for Pink Arctic Freeze, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Brautigam
Added: Saturday, January 6, 2007


1 8 oz package cream cheese
1 Tbsp mayonnaise
1 Tbsp sugar
2 lb can whole cranberry sauce
20 oz can crushed pineapple, drained
12 cup California walnuts
1 cup whipping cream , whipped or 1 package dream whip

Soften the cheese, blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipping cream.
Pour into an 81/2x41/2x21/2 loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes, turn out on lettuce, slice.




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