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Pineapple Upside Down Ham Loaf Recipe

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This recipe for Pineapple Upside Down Ham Loaf is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground ham
1/2 lb ground pork
2 eggs
1 cup milk
1 cup cracker crumbs, finely crushed
1/2 tsp salt
1/8 tsp pepper
1/4 cup brown sugar, firmly packed
1 tsp dry mustard
2 Tbsp cider vinegar
3 slices canned pineapple
Directions:
Directions:
Combine the first 7 ingredients.

Combine brown sugar, mustard, and vinegar. Pour into a loaf pan 10x5x3.
Arrange pineapple slices on top of sugar mixture.
Pack meat on top of pineapple.
Bake at 325 degrees (cover with aluminum foil until last 1/2 hour and uncover) for 2 hours or until done.

 

 

 

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