"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pineapple Upside Down Ham Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Upside Down Ham Loaf, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Manley
Added: Saturday, January 6, 2007


1 1/2 lbs ground ham
1/2 lb ground pork
2 eggs
1 cup milk
1 cup cracker crumbs, finely crushed
1/2 tsp salt
1/8 tsp pepper
1/4 cup brown sugar, firmly packed
1 tsp dry mustard
2 Tbsp cider vinegar
3 slices canned pineapple

Combine the first 7 ingredients.

Combine brown sugar, mustard, and vinegar. Pour into a loaf pan 10x5x3.
Arrange pineapple slices on top of sugar mixture.
Pack meat on top of pineapple.
Bake at 325 degrees (cover with aluminum foil until last 1/2 hour and uncover) for 2 hours or until done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!