Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Open Faced Berry Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Open Faced Berry Tart is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready to bake rolled pie crust (usually near butter in grocery store)
1/2cup each: blueberries, strawberries, raspberries
1 T. and 1 tsp. Sugar
1 T. honey
1 T. unsalted cold butter
Cooking spray
Directions:
Directions:
Preheat oven to 350 degrees and position rack in the lower 1/3of the oven. Coat baking sheet with cooking spray.

Unroll pie crust onto baking sheet. Spread mixed berries over the dough, leaving about 3 inch border. Sprinkle 1 T. sugar (or less!) over the fruit and drizzle with honey. Cut the butter into slivers and scatter over fruit. Fold the dough up over the fruit filling, allowing the dough to pleat as you lift it up and work your way around the tart. The dough will not completely cover the filling.

Dip pastry brush in water and lightly moisten the edge of the crust. Sprinkle the crust with the 1 tsp of sugar. Bake 20-25 minutes or until crust is golden brown.

Serve warm or cool with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!